I don’t have a video for this recipe.
If I had a photo, I would most certainly use it. That is... unless the photo I have sucks. For now, you'll just have to picture a big heaping helping of
Kalua Pork
...in your mind.
Kalua Pork

Kalua Pork


  • 3-5 lb pork butt or shoulder, it’s the same thing
  • 2-3 tablespoons Hawaiian Alea Salt or Kosher Salt
  • 2-3 tablespoon liquid smoke


  1. Preheat oven to 325
  2. Cover pork with liquid smoke and apply salt generously
  3. Cover in tin foil and place on baking sheet cook for or 4 1/2 - 5 hours, until approx 200-205 degrees
  4. Serve everyway you can think: in a sandwich with crispy cabbage, as a taco, the filling for a cheesy quesadilla or in place of the ham on a benedict – it’s all good