If I had a photo, I would most certainly use it. That is... unless the photo I have sucks. For now, you'll just have to picture a big heaping helping of
Serves 4 - My mom’s old school breakfast - it’s perfection on a plate. And if you don’t like it, you’d basically be saying you don’t like my mom - and I don’t think you want to say that.
Ingredients
1 small yellow onion, sliced
2 medium tomatoes, cut into small wedges
Salt & pepper to taste
1 tablespoon Worcestershire sauce
4 eggs
4 pieces toast (sourdough is excellent for this)
8 slices bacon, cooked & crispy
Directions
Cook onions in a medium hot non-stick pan with a little olive oil until quite soft, then add tomatoes
Season with salt & pepper
When both have softened nicely, add Worcestershire and mix well
Cook eggs, over easy or sunny-side up - but whatever you do just keep the yolk runny
Serve it like this: toast on the bottom, then some onion mix, then the egg and then top with the bacon
