I don’t have a video for this recipe.
If I had a photo, I would most certainly use it. That is... unless the photo I have sucks. For now, you'll just have to picture a big heaping helping of
Karla's Curry Dip
...in your mind.
Karla's Curry Dip

Karla's Curry Dip


  • 1 block cream cheese, softened
  • 3 tablespoons curry powder
  • Approximately 1/3 cup mango chutney
  • Sliced almonds
  • Crackers for serving


  1. Combine cream cheese with curry powder - mix until well combined and refrigerate overnight
  2. Remove from fridge about an hour before serving, then plate beautifully
  3. Cover with chutney, top with almonds and serve with crackers