I don’t have a video for this recipe.
If I had a photo, I would most certainly use it. That is... unless the photo I have sucks. For now, you'll just have to picture a big heaping helping of
Kate's Mom's Salmon
...in your mind.
Kate's Mom's Salmon

Kate's Mom's Salmon

4 Servings - Actually, it’s from her mother-in-law. Kate calls this ’The Best Recipe in the World’ - that’s a pretty darn big title for such a simple & quick dish, so you decide.


  • 4 salmon fillets
  • Sauce:
  • 1/4 cup soy sauce
  • 1/4 cup mirin - Japanese cooking sake
  • 1/4 cup water
  • 1/4 cup white sugar
  • 1 inch grated ginger
  • For garnish:
  • Thinly sliced green onions & sesame seeds for garnish


  1. Put sauce ingredients in nonstick skillet and heat until the sugar has dissolved
  2. Add salmon to pan (skin-side down, if there is skin)
  3. Cover and turn heat to low - cook 5 minutes
  4. Turn fish over and cover - cook an additional 5 minutes
  5. Serve with green onions on top