I don’t have a video for this recipe.
If I had a photo, I would most certainly use it. That is... unless the photo I have sucks. For now, you'll just have to picture a big heaping helping of
Katherine's Meatballs
...in your mind.
Katherine's Meatballs

Katherine's Meatballs

While Katherine may not be your stereotypical Italian Grandmother (too young looking, too hip) her meatballs taste as if she’s been cooking for a hundred years.


  • 1 pound ground beef
  • 2 eggs
  • 3 tablespoons chopped parsley
  • 3/4 teaspoon salt
  • 1/2 teaspoon fresh ground pepper
  • 1/2 cup Romano cheese, grated
  • 2 cloves garlic
  • 3/4 cup bread crumbs
  • 1/4 cup red wine


  1. Mix all ingredients thoroughly and shape mixture into balls
  2. Cook meatballs in small amount of olive oil in large skillet over medium heat until just golden brown
  3. Remove from pan, and place meatballs in a pot
  4. Add Katherine’s Spaghetti Sauce to the pot - you’ll have to make that too... but it’s easy.
  5. Let simmer for 2 hours