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KBBQ Chicken Legs
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KBBQ Chicken Legs

KBBQ Chicken Legs

Ingredients

Dry Rub

  • 2 tablespoons Kosher salt
  • 1 tablespoon coarse ground black pepper
  • 1 tablespoon coriander
  • 1 tablespoon gochugaru (Korean red pepper powder) or chili powder
  • 2-3 pounds chicken legs, about 10

Sauce

  • 1/2 cup gochujang (Korean red pepper paste)
  • 1/3 cup soy sauce
  • 1/3 cup brown sugar
  • 2 tablespoons fish sauce
  • 2 tablespoons rice vinegar
  • 1 tablespoon sesame oil
  • 1/4 cup steak sauce
  • 2 tablespoons gochugaru or chili powder
  • 2 tablespoons neutral oil

Directions

  1. Combine dry rub ingredients, mix to combine and season chicken
  2. Preheat smoker or oven to 300, put on chicken and cook to 175 degrees
  3. While it cooks, combine sauce ingredients - mix well
  4. When the chicken reaches 175, brush with the sauce, then put back and cook another 10-15 minutes or until sticky

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