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If I had a photo, I would most certainly use it. That is... unless the photo I have sucks. For now, you'll just have to picture a big heaping helping of
Kewpie Fried Chicken Nuggets
...in your mind.
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Kewpie Fried Chicken Nuggets

Kewpie Fried Chicken Nuggets

Makes a pound

Ingredients

  • 1 pound boneless, skinless chicken thighs cut into chunks
  • 1/4 cup Kewpie mayo, plus extra for serving
  • 1 tablespoon soy sauce
  • 1 (1 oz) Ranch seasoning packet
  • 1.5 cups corn or potato starch for coating
  • Oil for frying

Directions

  • Combine chicken, Kewpie, soy & ranch seasoning in a large bowl - mix really well to combine and set aside 30 minutes
  • Heat oil to 325
  • Remove chicken from marinade, shale off excess and coat with starch
  • Fry first at 325 about 2 1/2 minutes - then remove and repeat with remaining chicken (don't overcrowd)
  • Turn heat up to 375 and cook again about a minute until cool=ked through and golden brown - remove
  • Serve with extra Kewpie for dipping