If I had a photo, I would most certainly use it. That is... unless the photo I have sucks. For now, you'll just have to picture a big heaping helping of
Low moisture mozzarella, cut into 3/4’ x 4” rectangles
Chopsticks
1 3/4 cups all purpose flour
1/4 cup sugar
2 teaspoons baking powder
1/4 teaspoon salt
1 egg
1 cup cold milk
2 cups panko bread crumbs
1 pack instant ramen noodles, bashed up into small pieces, not dust
Oil for frying
Directions
Heat about an inch an a half of oil to 350 degrees in a large skillet
Skewer mozzarella with one chopstick about 3/4 of the way in lengthwise
Put flour, sugar, baking powder, salt, egg and milk in a medium bowl, and mix until well combine and smooth - it will be very thick
Dip cheese into batter, making sure to cover well
Put panko on a plate, and roll battered cheese in in it well to completely cover
Carefully add to oil and cool, turning often, about 3 minutes or until golden brown - remove to a paper towel and let rest a bit before eating
Dip another cheese stick in the batter, then roll through the crushed noodles, cover well then sprinkle and filll in gaps with panko - then cook the same way
