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Leftover Celery & Chicken Stir Fry
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Leftover Celery & Chicken Stir Fry

Leftover Celery & Chicken Stir Fry

Serves 2 - A stir fry is one of the greatest ways to use up leftovers - so use this merely as a guide, and throw in anything you have.


  • 6 stalks celery, thinly sliced
  • 3 raw chicken thighs, cut into bite-sized pieces
  • 3 tablespoons oil
  • 1-2 cups shredded cabbage (any kind really)
  • 3 green onions, thinly sliced
  • 1 inch fresh ginger, finely minced
  • 2 cloves garlic, crushed and minced
  • 1 tablespoon soy sauce
  • 1/2 teaspoon sesame oil
  • Fresh rice for serving


  1. Heat wok till almost smoking then add oil and chicken - cook about 3 minutes or until just cooked through - set chicken aside
  2. Heat wok again (don’t clean it) add oil and the celery and cook for 1 minute, then add cabbage, onion & stir fry about 3 minutes or until softened
  3. Push veggies to the side, add the ginger and garlic to the middle with a splash of oil and wait till it gets super fragrant - about a minute
  4. Then add chicken back in with the vegetables, the sesame oil and soy sauce
  5. Stir well to combine everything and serve on the rice