I don’t have a video for this recipe.
If I had a photo, I would most certainly use it. That is... unless the photo I have sucks. For now, you'll just have to picture a big heaping helping of
Leftover Philly Cheesesteak Slider
...in your mind.
Leftover Philly Cheesesteak Slider

Leftover Philly Cheesesteak Slider

Next time you are cooking steak, cook an extra one or keep any leftovers and make this the next day. Love this. Love this! It only takes 10-15 minutes - Makes 2 sliders


  • 1/2 green peppers, sliced
  • 1/2 yellow onion, sliced semi circles
  • 3 teaspoons canola oil
  • 1/2 lb pre-cooked chilled steak, sliced very thinly (I used ribeye... use whatever you have)
  • 4 Crimini mushrooms, sliced
  • 2 teaspoons soy sauce
  • 4 Provolone cheese slices
  • 2 crusty rolls, oiled or buttered


  1. Preheat large skillet medium/high heat, add teaspoon oil, green peppers and onions, cook 5 minutes until softened
  2. In separate skillet, add teaspoon oil, cook mushrooms 2 minutes
  3. Add in cooked onions, peppers and soy, cook 1 minute
  4. Grill your roll until golden
  5. In separate skillet on high heat, add teaspoon oil, reheat steak 1 minute
  6. Layer cheese slices on top of steak, cook 30 seconds
  7. Build: roll, veggies, steak/cheese, veggies and eat!