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Leftover Steak & Caramelized Red Onion Naan
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Leftover Steak & Caramelized Red Onion Naan

Leftover Steak & Caramelized Red Onion Naan

This is so delicious. A great party food appetizer, if you are entertaining, the blue cheese pairs well with good bottle of red. Serves 2 as appetizer


  • 1/2 lb leftover pre-cooked chilled steak (I used filet, but anything you like)
  • 1 naan bread
  • 1 red onion
  • 1 tablespoon butter
  • 1 teaspoon canola oil
  • 1 tablespoon brown sugar
  • 1/2 cup balsamic vinegar
  • 3 tablespoons blue cheese, crumbled


  1. Preheat broiler
  2. In medium skillet on low heat, add butter, oil and red onions cook for 5 minutes or until sugars release and gets sticky
  3. Add brown sugar to onions, cook 3 minutes
  4. In small pot on med/low heat, bring balsamic vinegar to simmer, turn down as low as possible, reduce vinegar until consistency of maple syrup
  5. In dry skillet heat naan for 1 minute each side, just to soften, put to one side
  6. In skillet, high heat, lightly oiled, add waffer thin sliced steak, cook 1 minute
  7. Build: naan, generous layer red onions, steak, top with blue cheese
  8. Broil on high 1 minute
  9. Evenly drizzle over 2 tablespoons balsamic reduction, cut and eat.