Leftover Steak & Onion Crunch Wrap

Crunch Wrap

1. Heat panini press to medium high
2. Warm the tortilla briefly so it becomes pliable
3. Spread queso in the middle of the tortilla
4. Add the steak, the onions, the chips and the shredded cheese - and fold inward like a crunch wrap
5. Spray the now heated panini press top + bottom
6. Put in the crunch wrap and cook 4-6 minutes until golden and crisp
7. Let rest 1 minute before slicing, and serve with pickled jalapeño crema

Pickled Jalapeño Crema

1. Combine all ingredients in a bowl and mix well to combine