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Leftover Steak & Potato Pie
...in your mind.
Leftover Steak & Potato Pie

Leftover Steak & Potato Pie

Serves 8 - I could eat anything that had a crust on it - and this is no exception.


  • 1 onion, diced
  • One - 2 ounce pack pre-cooked bacon, diced
  • 1 pound cooked steak, diced small
  • 2 baked potatoes already baked, the Idaho kind - diced
  • 1 cup frozen peas
  • 1 tablespoon Worcestershire
  • 12 ounces beef gravy, jarred
  • 1 ready pie crustSalt & Pepper to taste
  • Splash of Guinness beer
  • One egg, beaten


  1. Preheat oven to 375
  2. Cook onion & bacon in a pan until is soft and bacon is kinda crispy
  3. In a large bowl put onion, bacon, steak, potato, peas, Worcestershire, gravy, Guinness and season with salt & pepper - mix well
  4. Put everything in a 9x9 casserole dish and cover with pastry dough
  5. Make a few small slits in the top with the point of a knife, and brush the top with the egg
  6. Bake about 25 minutes, or until golden brown