I don’t have a video for this recipe.
If I had a photo, I would most certainly use it. That is... unless the photo I have sucks. For now, you'll just have to picture a big heaping helping of
Lobster Pasta
...in your mind.
Lobster Pasta

Lobster Pasta

Serves 3-4 - Yum


  • 2 lobster tails, uncooked
  • 1/2 large yellow or white onion, diced
  • 1 small green pepper, diced
  • 1/2 pound shell type pasta
  • 1 large clove, or 2 small cloves garlic, minced
  • 1/2 teaspoon red pepper flakes
  • 3 tablespoons butter
  • Kosher salt & fresh ground pepper
  • 1/3 cup cup parsley, minced
  • Zest of 1 lemon
  • Extra virgin olive oil, for finishing


  1. Steam lobster tails about 12 minutes or until done, let cool slightly, remove meat and cut into bite size pieces
  2. Cook pasta until done
  3. While the lobster steams, cook onion and green pepper in a little oil until softened
  4. Put in garlic, and cook about 1 minute
  5. Add red pepper, butter, lobster and season with salt & pepper
  6. Stir well then put in parsley & lemon zest
  7. Combine and heat through, then finish with a drizzle of olive oil