I don’t have a video for this recipe.
If I had a photo, I would most certainly use it. That is... unless the photo I have sucks. For now, you'll just have to picture a big heaping helping of
Lox Eggs & Onions Matzo Brei
...in your mind.
Lox Eggs & Onions Matzo Brei

Lox Eggs & Onions Matzo Brei

This mashup is found in most Jewish deli’s, but tastes all the better when made at home. I LOVE THIS!Serves 2


  • 1 tablespoon olive oil
  • 1 tablespoon salted butter
  • 1/2 white onion, 1/2’’ diced
  • 3 eggs
  • 1 1/2 Matzo crackers, broken up
  • pinch Kosher salt
  • 3 grinds fresh black pepper
  • 4oz Lox (cured salmon), diced
  • 1 teaspoon parsley, finely chopped


  1. In large skillet on medium heat, add oil, butter, cook onions 4-5 minutes
  2. Whisk eggs, add crackers, season, mix, let it sit for 2 minutes
  3. Add salmon to onion, cook 30 seconds or until slightly opaque
  4. Lower heat to low/medium, add mixture to skillet and keep moving until eggs are just cooked, add parsley