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Lox Eggs & Onions Matzo Brei
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Lox Eggs & Onions Matzo Brei

Lox Eggs & Onions Matzo Brei

This mashup is found in most Jewish deli’s, but tastes all the better when made at home. I LOVE THIS!Serves 2

Ingredients

  • 1 tablespoon olive oil
  • 1 tablespoon salted butter
  • 1/2 white onion, 1/2’’ diced
  • 3 eggs
  • 1 1/2 Matzo crackers, broken up
  • pinch Kosher salt
  • 3 grinds fresh black pepper
  • 4oz Lox (cured salmon), diced
  • 1 teaspoon parsley, finely chopped

Directions

  1. In large skillet on medium heat, add oil, butter, cook onions 4-5 minutes
  2. Whisk eggs, add crackers, season, mix, let it sit for 2 minutes
  3. Add salmon to onion, cook 30 seconds or until slightly opaque
  4. Lower heat to low/medium, add mixture to skillet and keep moving until eggs are just cooked, add parsley

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