I don’t have a video for this recipe.
If I had a photo, I would most certainly use it. That is... unless the photo I have sucks. For now, you'll just have to picture a big heaping helping of
Mahi Mahi with Cauliflower Rice
...in your mind.
Mahi Mahi with Cauliflower Rice

Mahi Mahi with Cauliflower Rice

Serves 4

Ingredients

  • 1.5 teaspoons dried oregano
  • 1.5 teaspoons chipotle chili powder
  • 1.5 teaspoons cumin
  • 1 teaspoon kosher salt
  • ½ teaspoon coarse ground black pepper
  • 20 ounces frozen cauliflower rice
  • Olive oil
  • 4 frozen mahi mahi fillets, defrosted
  • ¼ cup enchilada sauce
  • Juice of 1 lime
  • 3 tablespoons butter

Directions

  1. Combine oregano, chili powder, cumin and salt & pepper – mix well to combine
  2. Heat 2 tablespoons of oil in a large pan or wok over medium high, and when hot add the rice
  3. Toss well so everything gets some of the oil – the cauliflower will take anywhere from about 10-15 minutes total
  4. After about 5 minutes, add half the seasoning to the rice, stirring well to incorporate
  5. Heat another pan, add a couple tablespoons of oil and put over medium heat
  6. Lightly oil the fish, sprinkle with remaining seasoning and put into the pan, cook3-4minutes, then flip and repeat
  7. In the last couple minutes of cooking on the 2nd side, add the butter to the pan, and when melted baste the fish with the butter – remove and keep warm
  8. Just as the rice is finishing, stir in the enchilada sauce and lime juice – mix well and plate with the fish
  9. Ur gonna be really happy

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