I don’t have a video for this recipe.
If I had a photo, I would most certainly use it. That is... unless the photo I have sucks. For now, you'll just have to picture a big heaping helping of
Maple Bacon Cornbread
...in your mind.
Maple Bacon Cornbread

Maple Bacon Cornbread


  • 1.5 cups cornmeal
  • 1/2 cup all purpose flour
  • 2 tablespoons sugar
  • 1.5 teaspoons baking powder
  • 1 teaspoon salt
  • 1.5 cups milk
  • 2 eggs, beaten
  • 1/3 cup maple or pancake syrup
  • 3/4 stick butter, melted
  • 3/4 pound bacon, diced, and cooked until just crispy


  1. Preheat oven to 425
  2. In a medium bowl combine cornmeal, flour, sugar, baking powder & salt - mix well
  3. In a separate bowl, combine milk, eggs & syrup - mix well
  4. Add wet to dry ingredients, mix well - then stir in butter and bacon
  5. Pour into a greased 8 or 9 inch round or square pan - cast iron is ideal and place into oven
  6. Bake approximately 25 or until a toothpick come out clean
  7. Let cool a bit, then slice and serve (with some soft butter if ur so inclined (and you should be)