I don’t have a video for this recipe.
If I had a photo, I would most certainly use it. That is... unless the photo I have sucks. For now, you'll just have to picture a big heaping helping of
Maple Salmon
...in your mind.
Maple Salmon

Maple Salmon

Serves 4 - If this takes more than 10 minutes start to finish - you’ve done something wrong.


  • 4 salmon filets
  • 1 tablespoon chili oil
  • 1 bunch green onions - bottom 3 inches sliced matchstick thin
  • 1 small red pepper, sliced matchstick thin
  • 3 tablespoons soy sauce
  • 1 tablespoon maple syrup


  1. Heat non-stick pan and add oil when very hot
  2. Place salmon skin side up in pan and sear until nicely brown & crusted about 3 minutes
  3. Flip and cook skin side down a couple more minutes - remove to plates and keep warm
  4. Add green onions and red peppers to the hot pan and stir fry about 30 seconds, remove and place on salmon
  5. Mix soy & syrup - add to pan, allow to thicken about 30 seconds and drizzle over salmon