I don’t have a video for this recipe.
If I had a photo, I would most certainly use it. That is... unless the photo I have sucks. For now, you'll just have to picture a big heaping helping of
Mashed Potato Dogs
...in your mind.
Mashed Potato Dogs

Mashed Potato Dogs

Makes 6 dogs

Ingredients

  • 5 medium russet potatoes
  • 1 teaspoon salt
  • 6 hot dogs
  • Neutral oil
  • 6 slices mozzarella cheese
  • 1 cup flour
  • 2 eggs, beaten
  • 1.5 cup panko bread crumbs
  • Oil for frying

Directions

  1. Peel potatoes, cut into even size pieces, put in a large bowl with 1/4 cup water, cover with cling film and microwave until soft enough to poke a fork into - them mash in the bowl with salt
  2. While they cook, make tiny cross-hatch cuts on 2 sides of each dog, add about 1/2 tablespoon of oil to a pan and when hot...add the dogs - cook until beginning to brown and the cuts open up, remove to a plate and let cool
  3. Wrap each dog with a piece of cheese, then completely encase in the cooled potatoes, put in the egg, the flour and finally coat with the panko
  4. Heat oil to 350 degrees, and cook panko coated dogs until golden brown - 1.5 to 2 minutes
  5. Let cool a bit before eating\

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