I don’t have a video for this recipe.
If I had a photo, I would most certainly use it. That is... unless the photo I have sucks. For now, you'll just have to picture a big heaping helping of
Mashed Potato & Stuffing Tacos
...in your mind.
Mashed Potato & Stuffing Tacos

Mashed Potato & Stuffing Tacos

Ingredients

  • 4 corn tortillas
  • 2 tablespoons sour cream
  • 3/4 cup leftover mashed potatoes
  • 1/3 cup leftover stuffing
  • Hot sauce, about 4 teaspoons
  • 6 pieces of bacon, cooked until crispy and then crumbled
  • 4 handfuls of potato chips - preferably the extra crispy kettle kind

Directions

  1. Heat the tortillas in a non-stick skillet on both sides until just beginning to get a little color in spots
  2. Warm up potatoes & stuffing - small pot on the stove...microwave...in your pocket - it’s up to you
  3. Spread some sour cream onto each tortilla
  4. Add some of the mashed potato then stuffing
  5. Drizzle with the hot sauce, add crumbled bacon and then take a handful of the potato chips and crunch them over the top of each taco
  6. Fold in half and eat...you can thank me later
Mashed Potato & Stuffing Tacos

Mashed Potato & Stuffing Tacos

Ingredients

  • 4 corn tortillas
  • 2 tablespoons sour cream
  • 3/4 cup leftover mashed potatoes
  • 1/3 cup leftover stuffing
  • Hot sauce, about 4 teaspoons
  • 6 pieces of bacon, cooked until crispy and then crumbled
  • 4 handfuls of potato chips - preferably the extra crispy kettle kind

Directions

  1. Heat the tortillas in a non-stick skillet on both sides until just beginning to get a little color in spots
  2. Warm up potatoes & stuffing - small pot on the stove...microwave...in your pocket - it’s up to you
  3. Spread some sour cream onto each tortilla
  4. Add some of the mashed potato then stuffing
  5. Drizzle with the hot sauce, add crumbled bacon and then take a handful of the potato chips and crunch them over the top of each taco
  6. Fold in half and eat...you can thank me later