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Mashed Potato Tacos
...in your mind.
Mashed Potato Tacos

Mashed Potato Tacos

Makes 4 You know those left-over mashed potatoes you don’t know what to do with? Well here’s the answer...

Ingredients

  • 4 corn tortillas
  • 2 tablespoons sour cream
  • 1 cup leftover mashed potatoes
  • Hot sauce - I like Cholula, about 4 teaspoons
  • 1/3 cup green onions, chopped fine
  • 4 handfuls of potato chips - preferably the extra crispy kettle kind

Directions

  1. Heat the tortillas in a non-stick skillet until just beginning to get a little color in spots
  2. Heat potatoes in a small pot of in the microwave
  3. Spread some sour cream onto each tortilla
  4. Add about 1/4 cup mashed potato to each tortilla
  5. Drizzle with the hot sauce and then sprinkle with the green onions
  6. Take a handful of the potato chips and crunch them over the top of each taco
  7. Fold in half and eat
Mashed Potato Tacos

Mashed Potato Tacos

Makes 4 You know those left-over mashed potatoes you don’t know what to do with? Well here’s the answer...

Ingredients

  • 4 corn tortillas
  • 2 tablespoons sour cream
  • 1 cup leftover mashed potatoes
  • Hot sauce - I like Cholula, about 4 teaspoons
  • 1/3 cup green onions, chopped fine
  • 4 handfuls of potato chips - preferably the extra crispy kettle kind

Directions

  1. Heat the tortillas in a non-stick skillet until just beginning to get a little color in spots
  2. Heat potatoes in a small pot of in the microwave
  3. Spread some sour cream onto each tortilla
  4. Add about 1/4 cup mashed potato to each tortilla
  5. Drizzle with the hot sauce and then sprinkle with the green onions
  6. Take a handful of the potato chips and crunch them over the top of each taco
  7. Fold in half and eat