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Mashed Potatoes - Three Ways
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Mashed Potatoes - Three Ways

Mashed Potatoes - Three Ways

Let me get this out of the way - it’s OK to use frozen or packaged or dried mashed potatoes. It is. They are really quite good. Plus, by the time you add a bunch of extra ingredients - even your grandmother couldn’t tell they weren’t from scratch. This is just a guide - you can add almost anything to mashed potatoes - goat cheese, sour cream, bits of roast beef, rice pudding, quickly sauted vegetables, crunchy rice noodles - by the way I was just kidding about the rice pudding.

Ingredients

    CHIPOTLE MASH:
    <
  • 2 cups cooked mashed potatoes
  • 1 tablespoon adobe sauce
  • Chipotle chiles, from a can
  • Monterey jack cheese
    HORSERADHISH MASH:
  • 2 cups cooked mashed potatoes
  • 1 tablespoon prepared horseradish
  • 1 tablespoon finely chopped parsley

Directions

    CHIPOTLE MASH:
  1. Mix the potatoes and sauce - you’re done.
  2. Garnish with a little cheese while still hot so it starts to melt
    HORSERADHISH MASH:
  1. Mix all ingredients
  2. Season with salt & pepper
    CARMELIZED RED ONION MASH:
  1. Saute red onion in a little oil until very soft and beginning to brown
  2. Add brown sugar and mix well
  3. Serve masked potatoes with a big whack of sauted onions on top and drizzle lightly with olive oil

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