Masters Dinner 2026

Bacon Wrapped Dates

1. Open date, fill with some goat cheese and an almond, close and wrap with 1/3 piece of bacon then secure with a toothpick
2. Bake at 400 degrees, 25-30 minutes, flipping halfway - but be careful cuz they're gonna be hot

Tempura Shrimp

1. Mix tempura mix with sparkling water to form a thin batter
2. Combine mayo, sweet chili sauce, sriracha & lime - mix well
3. Heat oil to 350, coat shrimp in batter and fry 3-4 minutes
4. Season with salt and serve with mayo

Peach & Ricotta Flatbread

1. Heat oven to 400 and bake flatbread about 4 minutes
2. Spread with ricotta, scatter peaches then drizzle with balsamic & hot honey - serve

Elk (Beef) Sliders

1. Caramelize onions in a little oil, season with salt & pepper then stir in apricot jam to thicken
2. Combine roasted garlic, mayo, a squeeze of oil, lemon juice and saot & pepper - mix well
3. Season and cook patties, toast buns
4. Build with the aioli and jammy onions

Tuna Carpaccio

1. Spread pate on the crostini, top with the tuna, very lightly oil, season with salt & pepper and top with chives

Irish Champ

1. Warm potatoes in a small pot, add butter and cream - stir until luxurious
2. Add the green onions and mix well, keep warm

‍Onion Rings

1. Soak onion slices in buttermilk about 30 minutes
2. Combine 2/3 flour with 1/3 cornstarch, and add paprika and galric powder
3. Heat oil to 350, dip onions in batter, then back into the buttermilk, then back to the flour
4. Fry until golden brown, remove and season with salt

‍Brussels Sprouts‍

1. Heat oil and butter in a nonstick pan, and put in sprouts cut side down, season with salt & pepper and cook about 5 minutes or until golden
2. Flip over and cook another 3ish minutes until softened, add garlic and stir until fragrant, remove from heat

Glazed Carrots‍

1. Slice carrots lengthwise, oil lightly and season with salt & pepper - roast 20-25 or until just softened
2. Melt butter until just beginning to get golden and smell nutty - add the carrots, toss with the butter and add a drizzle of honey - mix and set aside

Filet

1. Remove filet from fridge 30 minutes before cooking
2. Combine butter, garlic, soy, pepper and parsley - mix well
3. Heat oil in a small pan over medium high, season steak with salt & pepper and sear, 3ish minutes a side until deeply colored
4. Put in the oven and finish cooking until 125 for medium rare, then remove add some of the butter and cover loosely 10 minutes to rest

‍Salmon

1. Season salmon with salt & pepper
2. Heat oil in a small, not stick pan and add salmon skin-side down
3. Cook until crispy (about 3 minutes) then flip and cook another 2ish - until about 125 for medium rare, remove
4. Wipe out oil, put pack on the heat and melt butter with a little lemon juice, pour over the salmon as it rests

Sticky Toffee Pudding

1. Put butter in the mug, and melt in the microwave - swirl to coat, then add brown sugar and water micorwave until sugar has melted and you have a thick bubbly sauce, about 30 seconds
2. In a bowl, beat the egg with the cream, date syrup, and salt until combined, sprinkle in baking powder onto the batter and mix until just incorporated. Then add the flour and fold together until there are no lumps - do not overmix, or your pudding will become chewy
3. Pour batter into the mug, and microwave until it rises to the top of the mug and stays there a couple seconds - maybe 1 to 1 1/2 minutes
4. Invert the pudding onto a plate, let the sauce drip down and sprinkle with powdered sugar, and a drizzle of more date syrup

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