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Matzo Brei
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Matzo Brei

Matzo Brei

Serves 1 - maybe 2 - Whether you’re Jewish or not, this is a great breakfast thing. And I agree that crackers and eggs sounds a bit bizarre - ok a lot bizarre, but it’s still great.

Ingredients

  1. Break matzo sheets into quarters and cover with very hot water for about 30 seconds then drain well
  2. Beat eggs with salt & pepper and add softened sheets, and break sheets into smaller pieces
  3. Melt butter and small amount of oil in large pan and add egg mixture
  4. Cook over low heat until lightly golden on one side, then flip and cook the other side
  5. Remove to a plate and serve with a little jelly on the side

Directions

  1. Break matzo sheets into quarters and cover with very hot water for about 30 seconds then drain well
  2. Beat eggs with salt & pepper and add softened sheets, and break sheets into smaller pieces
  3. Melt butter and small amount of oil in large pan and add egg mixture
  4. Cook over low heat until lightly golden on one side, then flip and cook the other side
  5. Remove to a plate and serve with a little jelly on the side

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