If I had a photo, I would most certainly use it. That is... unless the photo I have sucks. For now, you'll just have to picture a big heaping helping of
Serves 1 - maybe 2 - Whether you’re Jewish or not, this is a great breakfast thing. And I agree that crackers and eggs sounds a bit bizarre - ok a lot bizarre, but it’s still great.
Ingredients
Break matzo sheets into quarters and cover with very hot water for about 30 seconds then drain well
Beat eggs with salt & pepper and add softened sheets, and break sheets into smaller pieces
Melt butter and small amount of oil in large pan and add egg mixture
Cook over low heat until lightly golden on one side, then flip and cook the other side
Remove to a plate and serve with a little jelly on the side
Directions
Break matzo sheets into quarters and cover with very hot water for about 30 seconds then drain well
Beat eggs with salt & pepper and add softened sheets, and break sheets into smaller pieces
Melt butter and small amount of oil in large pan and add egg mixture
Cook over low heat until lightly golden on one side, then flip and cook the other side
Remove to a plate and serve with a little jelly on the side
