Mediterranean Steak Naan

Seasoning

• 1 teaspoon smoked paprika
• 1/4 teaspoon cayenne
• 1/2 teaspoon cumin
• 1/2 teaspoon kosher salt
• 1/2 teaspoon course ground black pepper - I used the Pepper Cannon from Mann Kitchen
• 3/4 pound steak - I used hanger but use what you like
• Olive oil

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Salad

• 1/4 cup diced cucumbers
• 1/4 cup diced or sliced red & yellow tear drop tomatoes
• 2 tablespoons diced red onion
• 2 tablespoons pitted and sliced Kalamata olives
• 1 tablespoon chopped Italian parsley
• 2 tablespoons capers
• 1 teaspoon dried oregano
• 1 tablespoon red wine vinegar
• 1/4 cup crumbled feta cheese

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Yogurt

• 1/2 cup Greek yogurt
• 1 clove garlic, minced
• Juice of 1/4 lemon
• 1 tablespoon chopped Italian parsley
• Pinch salt

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Naan

• 1 pound pizza dough, removed from fridge 1 hour before using