I don’t have a video for this recipe.
If I had a photo, I would most certainly use it. That is... unless the photo I have sucks. For now, you'll just have to picture a big heaping helping of
Mediterranean Steak Naan
...in your mind.
Mediterranean Steak Naan

Mediterranean Steak Naan

Not a great name, but definitely a great thing to make.

Makes 4 steak naan



  • 1 teaspoon smoked paprika
  • 1/4 teaspoon cayenne
  • 1/2 teaspoon cumin
  • 1/2 teaspoon kosher salt
  • 1/2 teaspoon course ground black pepper - I used the Pepper Cannon from Mann Kitchen
  • 3/4 pound steak - I used hanger but use what you like
  • Olive oil


  • 1/4 cup diced cucumbers
  • 1/4 cup diced or sliced red & yellow tear drop tomatoes
  • 2 tablespoons diced red onion
  • 2 tablespoons pitted and sliced Kalamata olives
  • 1 tablespoon chopped Italian parsley
  • 2 tablespoons capers
  • 1 teaspoon dried oregano
  • 1 tablespoon red wine vinegar
  • 1/4 cup crumbled feta cheese


  • 1/2 cup Greek yogurt
  • 1 clove garlic, minced
  • Juice of 1/4 lemon
  • 1 tablespoon chopped Italian parsley
  • Pinch salt


  • 1 pound pizza dough, removed from fridge 1 hour before using


  1. Heat grill to medium high
  2. Combine seasoning ingredients in a small bowl, lightly oil steak and season with rub
  3. Put yogurt ingredients in a bowl, mix well
  4. Cook, turning often until medium rare, about 135 degrees - remove and let rest and turn grill down to medium low
  5. While it does, combine all salad ingredients, and mix well to combine - set aside
  6. Cut pizza dough into1/4's, put some oil on a plate and some on your hands and stretch out the dough to the size of naan you'd like
  7. Grill, a couple minutes on each side until lightly marked
  8. Remove and build: some yogurt sauce, the steak thinly sliced and finally some of the salad on top