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I don’t have a video for this recipe.
If I had a photo, I would most certainly use it. That is... unless the photo I have sucks. For now, you'll just have to picture a big heaping helping of
Mexican Beer Can Chicken
...in your mind.
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Mexican Beer Can Chicken
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Ingredients
1 whole 3-5 pound chicken
1 can of beer
1/4 cup chili powder
2 tbs cumin
2 tbs oregano
2 tbs garlic powder
A big pinch of Kosher salt
juice of 3 limes
Directions
Pre-heat grill or oven to 375
Mix Chili Powder, Cumin, Oregano, Garlic Powder & Kosher Salt well in a small bowl
Pour out or drink about 1/2 of the beer and add about a 1/4 of the mixed seasoning to the beer can
To remaining dry seasonings, add lime juice & mix into a paste
Line baking sheet (for oven), or grill safe pan (for grill) with foil
Insert beer can into the large opening of the chicken (you know what I mean here) then place on sheet or grill pan
Rub seasoning paste on chicken to completely cover
Put chicken in oven or grill and cook for 1 1/2 hours - or until a thermometer reads about 160 in the breast