I don’t have a video for this recipe.
If I had a photo, I would most certainly use it. That is... unless the photo I have sucks. For now, you'll just have to picture a big heaping helping of
Mexican Caesar
...in your mind.
Mexican Caesar

Mexican Caesar

Serves 3 – maybe 4, but probably 3. Yeah 3 seems right. This is at least a once a week item in our house (that means we like it)


  • 1 cup non-fat Greek yogurt (or sour cream)
  • 2 cloves garlic, minced
  • 2 tablespoons fish sauce, or about a tablespoon of anchovy paste
  • 1 tablespoon lemon juice
  • 1 tablespoon Worcestershire
  • 1-2 tablespoons milk
  • 1/4 cup fresh cilantro, chopped
  • Kosher salt & fresh ground pepper
  • 6 cups romaine lettuce, cut into small bites
  • 1/2 pound bacon, cooked until crispy and then crumbled
  • One 15 ounce can whole kernel corn, drained and sauteed in a little oil until just starting to brown


  1. Combine yogurt (or sour cream), garlic, fish sauce, lemon juice, Worcestershire, milk and cilantro, mix until smooth - season to taste with salt
  2. Put romaine in a large bowl and add bacon, corn and dressing - toss well, add pepper and serve