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Mexican Eggs
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Mexican Eggs

Mexican Eggs

Tortilla chips (cooked with eggs) make everything better. Makes 1 serving

Ingredients

  • 2 eggs
  • 1/4 teaspoon chili powder
  • Salt to taste
  • 1/2 cup tortilla chips, broken up
  • 1 tablespoon butter
  • 1-1/2 tablespoons can diced green chilies
  • 2 tablespoons shredded Monterey Jack cheese
  • 1 teaspoon cilantro, coarsely chopped

Directions

  1. Beat eggs with chili powder & salt in a small bowl, then add tortilla chips and set aside
  2. Heat a medium non-stick pan, add butter
  3. As butter starts to melt, add diced green chilies and cook until slightly hot
  4. Add eggs, mix and cook over medium/low heat - just as eggs start to come together add cheese - stir well
  5. Cook eggs to your desired doneness (which hopefully is not too dry)
  6. Garnish with cilantro and serve

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