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If I had a photo, I would most certainly use it. That is... unless the photo I have sucks. For now, you'll just have to picture a big heaping helping of
Mexican Eggs
...in your mind.
Mexican Eggs

Mexican Eggs

Tortilla chips (cooked with eggs) make everything better. Makes 1 serving

Ingredients

  • 2 eggs
  • 1/4 teaspoon chili powder
  • Salt to taste
  • 1/2 cup tortilla chips, broken up
  • 1 tablespoon butter
  • 1-1/2 tablespoons can diced green chilies
  • 2 tablespoons shredded Monterey Jack cheese
  • 1 teaspoon cilantro, coarsely chopped

Directions

  1. Beat eggs with chili powder & salt in a small bowl, then add tortilla chips and set aside
  2. Heat a medium non-stick pan, add butter
  3. As butter starts to melt, add diced green chilies and cook until slightly hot
  4. Add eggs, mix and cook over medium/low heat - just as eggs start to come together add cheese - stir well
  5. Cook eggs to your desired doneness (which hopefully is not too dry)
  6. Garnish with cilantro and serve
Mexican Eggs

Mexican Eggs

Tortilla chips (cooked with eggs) make everything better. Makes 1 serving

Ingredients

  • 2 eggs
  • 1/4 teaspoon chili powder
  • Salt to taste
  • 1/2 cup tortilla chips, broken up
  • 1 tablespoon butter
  • 1-1/2 tablespoons can diced green chilies
  • 2 tablespoons shredded Monterey Jack cheese
  • 1 teaspoon cilantro, coarsely chopped

Directions

  1. Beat eggs with chili powder & salt in a small bowl, then add tortilla chips and set aside
  2. Heat a medium non-stick pan, add butter
  3. As butter starts to melt, add diced green chilies and cook until slightly hot
  4. Add eggs, mix and cook over medium/low heat - just as eggs start to come together add cheese - stir well
  5. Cook eggs to your desired doneness (which hopefully is not too dry)
  6. Garnish with cilantro and serve