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Mexican Lasagna
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Mexican Lasagna

Mexican Lasagna

Ingredients

  • Oil
  • 1/2 yellow onion, diced small
  • 2 red or green jalapenos, seeded and diced fairly small
  • 1 serrano peppers, and diced small
  • 2 large clove garlic, minced
  • 1/2 lb ground beef
  • 9 ounces beef chorizo
  • 2 tablespoons fajita seasoning, recipe here or 1 pack store-bought fajita seasoning, about 1.3 ounces
  • 15oz can diced tomatoes, drained
  • 6 ounces ‘oven ready’ lasagna noodles, (the no-boil kind) broken into 2 inch-ish pieces
  • 8 ounces shredded pepper jack cheese
  • Fresh cilantro for garnish

Directions

  1. Heat oven to 350
  2. Heat about a tablespoon of oil on medium high heat, and add onion, jalapeno & serranos - stir and let cook until beginning to soften, about 5 minutes
  3. Add the ground beef and chorizo, and cook until almost done, probably 5 minutes
  4. Put in garlic, and when fragrant stir through, then add tomatoes and fajita seasoning
  5. Mix well, and add about 3/4 of the cheese and the broken noodles
  6. Stir thoroughly to combine everything, add top with remaining cheese
  7. Cover with a lid or foil, and put in the oven 30 minutes or until bubbly
  8. Remove foil, and turn on broiler - cook until the top just starts getting crispy 3-5 minutes
  9. Let rest 5-10 minutes, top with cilantro and serve

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