I don’t have a video for this recipe.
If I had a photo, I would most certainly use it. That is... unless the photo I have sucks. For now, you'll just have to picture a big heaping helping of
Mexican Shrimp Cocktail
...in your mind.
Mexican Shrimp Cocktail

Mexican Shrimp Cocktail

Makes 4-6 servings


  • 1 1/2 pounds 3-1/40 shrimp - cooked, peeled and tail-off
  • 1/2 cup diced white onions
  • 1/2 cup diced cucumbers
  • 1/2 cup diced tomatoes
  • 1/2 cup chopped cilantro
  • Juice of 1 lime
  • 1/2 teaspoon celery salt
  • 1/2 teaspoon Kosher salt
  • 1/2 teaspoon black ground pepper
  • 2 cups Clamato juice
  • 2 tablespoons ketchup
  • 1-2 tablespoons your favorite hot sauce (mine would be Cholula)
  • 1 ripe avocado, diced
  • Saltine crackers


  1. In a large mixing bowl, add all ingredients except the crackers and stir gently until well combined
  2. Put into a serving bowl and serve with saltine crackers...or anything crunchy