If I had a photo, I would most certainly use it. That is... unless the photo I have sucks. For now, you'll just have to picture a big heaping helping of
Bust these out for parties and NYE, they are quick and super delicious. Also, a great way to use up leftover pie dough and anything else in the fridge. Makes 12 quiches
Ingredients
frozen and thawed pie dough
1 tablespoon extra virgin olive oil
1 red onion, diced
12 mushrooms, sliced
1 garlic clove, crushed
3/4 cup soft goat cheese or Monterey Jack
2 handfuls of spinach
4 eggs
1/2 cup cream
1 teaspoon Sambal chili paste (or any hot sauce)
Big pinch Kosher Salt
5 grinds fresh black pepper
Directions
Preheat oven to 350
cut out 12 pastry 4’’ circles (I use a cup), shape into muffin baking tray
Preheat skillet on high, add oil, mushrooms and onion cook 3 minutes
Lower heat to medium, add garlic, cook 1 more minute
Add spinach, let it wilt for 1 minute, remove from heat let it cool
Beat eggs, cream, Kosher salt and pepper, Sambal chili paste
Spoon 1 tablespoon of vegetable mix into each, spoon 2 tablespoons of egg mix
Bake for 22 minutes, cool on rack for 2 minutes, eat!
