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I don’t have a video for this recipe.
If I had a photo, I would most certainly use it. That is... unless the photo I have sucks. For now, you'll just have to picture a big heaping helping of
Miso & Ginger Salad Dressing
...in your mind.
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Miso & Ginger Salad Dressing
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Ingredients
1/4 cup light miso paste
2 tablespoons rice wine vinegar
1 tablespoon sesame oil
1 tablespoon fresh ginger, finely chopped
1 teaspoon soy sauce
1/2 cup neutral oil (I used avocado oil for this one, canola or vegetable works well too)
2-3 tablespoons of water
Honey (optional)
Fresh ground pepper to taste
Directions
Combine first 5 ingredients in a bowl, mix into a thick paste
Slowly whisk in oil until the dressing is emulsified
Add 1 tablespoon water at a time to thin dressing to your liking - at this point you can add a little honey if you want on the sweeter side
Add pepper to taste
Use the dressing on your favorite salad, grilled vegetables or even fish.