I don’t have a video for this recipe.
If I had a photo, I would most certainly use it. That is... unless the photo I have sucks. For now, you'll just have to picture a big heaping helping of
Miso Marinated Flank
...in your mind.
Miso Marinated Flank

Miso Marinated Flank

Sometimes I forget how good flank steak is – this just brought the memories flooding back.

Ingredients

  • One 2 pound flank steak

Directions

  1. In a small bowl, add all the marinade ingredients and whisk until thoroughly mixed
  2. Put the flank and the marinade in a ziplock bag, seal and refrigerate 8 hours up to overnight
  3. Take steak from fridge 30 minutes before cooking
  4. In the meantime, add basting ingredients to a small bowl and mix until well combined
  5. Pre-heat grill to medium high for at least 10 minutes, remove flank from bag (throw away marinade) cook about 4 minutes on first side for medium rare. Flip steak over and brush the top with basting sauce, and cook 2nd side cook about 3 minutes or so, flip again and baste with more sauce.
  6. Take the steak off the grill, brush with more sauce, cover lightly with foil and let it rest for 10 minutes
  7. Slice into thin strips across grain to serve.
Miso Marinated Flank

Miso Marinated Flank

Sometimes I forget how good flank steak is – this just brought the memories flooding back.

Ingredients

  • One 2 pound flank steak

Directions

  1. In a small bowl, add all the marinade ingredients and whisk until thoroughly mixed
  2. Put the flank and the marinade in a ziplock bag, seal and refrigerate 8 hours up to overnight
  3. Take steak from fridge 30 minutes before cooking
  4. In the meantime, add basting ingredients to a small bowl and mix until well combined
  5. Pre-heat grill to medium high for at least 10 minutes, remove flank from bag (throw away marinade) cook about 4 minutes on first side for medium rare. Flip steak over and brush the top with basting sauce, and cook 2nd side cook about 3 minutes or so, flip again and baste with more sauce.
  6. Take the steak off the grill, brush with more sauce, cover lightly with foil and let it rest for 10 minutes
  7. Slice into thin strips across grain to serve.