Molten Green Chili Cheeseburger

Green Chili Cheese Sauce

1. Melt 2 tablespoons butter in a saucepan over medium heat
2. Whisk in the flour until smooth – let cook a couple minutes
3. Pour milk into butter mixture, a little at a time, whisking until smooth before adding more - cook and stir until mixture thickens, about 3 minutes
4. Reduce heat to low and stir in the cheddar, a little at a time cheddar until super smooth
5. Add the green chiles and 2 tablespoons of the taco seasoning - stir until fully incorporated – set aside

Burger

1. Heat grill to high, lightly oil poblano and put on the grates – let cook until charred on all sides then put into a paper bag – seal shut for 10 minutes
2. Take out of bag, remove the outside layer, cut open and remove stem and seeds – set aside
3. Combine beef, chorizo and remaining taco seasoning – mix well then separate into 4 balls
4. Heat flattop to medium high, add some oil and then the balls– flatten with a spatula and cook about 2 minutes
5. Flip over, add some poblano to each patty then top with aslice of cheese – cook about another minute
6. Toast buns and build:
7. Bun, mayo, patty with cheese, patty with cheese top bun