I don’t have a video for this recipe.
If I had a photo, I would most certainly use it. That is... unless the photo I have sucks. For now, you'll just have to picture a big heaping helping of
Mushroom Spinach Grilled Cheese
...in your mind.
Mushroom Spinach Grilled Cheese

Mushroom Spinach Grilled Cheese

Makes 2 sandwiches - This was the crew’s favorite when we shot Grill Cheese Day – and for good reason. It’s crazy delicious...

Ingredients

  • 1/2 pound cremini mushrooms, sliced
  • Olive oil
  • 3 ounces (about 1/2 bag) spinach
  • 1 cloves garlic, minced
  • 1/3 cup Monterey Jack cheese, shredded
  • 3 tablespoons crumbled goat cheese
  • 2 tablespoons Dijon mustard
  • 4 slices whole wheat bread
  • Softened butter

Directions

  1. Cook mushroom in a little oil over medium heat until nicely softened - about 5 minutes
  2. Add garlic and stir about a minute until fragrant - then add spinach
  3. Cook another 4 minutes or so until spinach wilts way down and put in a bowl
  4. Add jack cheese to spinach and mix well
  5. Spread Dijon on two slices of bread, add 1/2 the spinach mixture to each, then goat cheese to each and finally top each with 2nd slice of bread
  6. Spread top slice with butter, and grill in a non-stick pan until nicely browned - repeat with 2nd side
  7. Eat
Mushroom Spinach Grilled Cheese

Mushroom Spinach Grilled Cheese

Makes 2 sandwiches - This was the crew’s favorite when we shot Grill Cheese Day – and for good reason. It’s crazy delicious...

Ingredients

  • 1/2 pound cremini mushrooms, sliced
  • Olive oil
  • 3 ounces (about 1/2 bag) spinach
  • 1 cloves garlic, minced
  • 1/3 cup Monterey Jack cheese, shredded
  • 3 tablespoons crumbled goat cheese
  • 2 tablespoons Dijon mustard
  • 4 slices whole wheat bread
  • Softened butter

Directions

  1. Cook mushroom in a little oil over medium heat until nicely softened - about 5 minutes
  2. Add garlic and stir about a minute until fragrant - then add spinach
  3. Cook another 4 minutes or so until spinach wilts way down and put in a bowl
  4. Add jack cheese to spinach and mix well
  5. Spread Dijon on two slices of bread, add 1/2 the spinach mixture to each, then goat cheese to each and finally top each with 2nd slice of bread
  6. Spread top slice with butter, and grill in a non-stick pan until nicely browned - repeat with 2nd side
  7. Eat