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Mushrooms & Goat Cheese in Pastry
...in your mind.
Mushrooms & Goat Cheese in Pastry

Mushrooms & Goat Cheese in Pastry

There are so many kinds of ’shrooms out there - it doesn’t matter what you use -just choose your favorites!

Ingredients

  • 1/2 pound mixed mushrooms, sliced thin
  • 2 large shallots, diced
  • 1 large clove garlic, minced
  • 5 ounces softened goat cheese
  • 2 tablespoons parsley, chopped
  • 1 sheet puff pastry
  • Olive oil

Directions

  1. Preheat oven to 400
  2. Heat olive oil in medium pan and saute mushrooms until softened
  3. Add shallots and garlic; mix well and cook for 2 minutes
  4. Remove from heat and put in large bowl; allow to cool slightly
  5. Add goat cheese and parsley
  6. Mix well
  7. Spread puff pastry sheet on a lightly floured surface
  8. Place mushroom mixture in middle of sheet and fold ends over the top and seal edges
  9. Place seam-side down on a well greased baking sheet, make some small decorative slices with a sharp knife across the top; but don’t cut all the way through
  10. Bake 15-20 minutes, or until golden brown
  11. Slice and serve warm
Mushrooms & Goat Cheese in Pastry

Mushrooms & Goat Cheese in Pastry

There are so many kinds of ’shrooms out there - it doesn’t matter what you use -just choose your favorites!

Ingredients

  • 1/2 pound mixed mushrooms, sliced thin
  • 2 large shallots, diced
  • 1 large clove garlic, minced
  • 5 ounces softened goat cheese
  • 2 tablespoons parsley, chopped
  • 1 sheet puff pastry
  • Olive oil

Directions

  1. Preheat oven to 400
  2. Heat olive oil in medium pan and saute mushrooms until softened
  3. Add shallots and garlic; mix well and cook for 2 minutes
  4. Remove from heat and put in large bowl; allow to cool slightly
  5. Add goat cheese and parsley
  6. Mix well
  7. Spread puff pastry sheet on a lightly floured surface
  8. Place mushroom mixture in middle of sheet and fold ends over the top and seal edges
  9. Place seam-side down on a well greased baking sheet, make some small decorative slices with a sharp knife across the top; but don’t cut all the way through
  10. Bake 15-20 minutes, or until golden brown
  11. Slice and serve warm