I don’t have a video for this recipe.
If I had a photo, I would most certainly use it. That is... unless the photo I have sucks. For now, you'll just have to picture a big heaping helping of
My Mom's Lemon Chicken
...in your mind.
My Mom's Lemon Chicken

My Mom's Lemon Chicken

Ingredients

  • 1 cup all purpose flour
  • 1/2 teaspoon each garlic powder, smoked paprika, kosher salt, coarsely ground pepper
  • 1/4 teaspoon cayenne pepper
  • 4-6 chicken thighs, bone-in & skin on
  • 2 tablespoon butter
  • 1 tablespoon oil
  • One 12-ounce can lemonade frozen concentrate, defrosted
  • 3 tablespoons brown sugar
  • 3 tablespoons white vinegar

Directions

  1. Preheat oven to 350 degrees
  2. Put flour, garlic powder, paprika, salt, pepper & cayenne in a large zippered bag - mix well
  3. Add chicken pieces one at a time, zip shut and shake well to coat chicken evenly, put on a plate
  4. Put butter and oil in a large, oven proof pan (this guy would be perfect) and heat to medium/high
  5. When the butter is melted, add chicken skin side down, and cook until golden brown 15-20 minutes
  6. Flip over and cook on the bottom 5 minutes
  7. In a bowl put lemonade, brown sugar & vinegar - mix well to combine
  8. Turn chicken back to skin side down, add the lemonade mix and put in the oven - cook 20ish minutes or until chicken is about 165 degrees
  9. Flip over to skin side up, add a lemon slice to each and baste a bit with the sauce
  10. Put back in oven until chicken is 175 degrees
  11. Remove, plate and…you know what to do
My Mom's Lemon Chicken

My Mom's Lemon Chicken

Ingredients

  • 1 cup all purpose flour
  • 1/2 teaspoon each garlic powder, smoked paprika, kosher salt, coarsely ground pepper
  • 1/4 teaspoon cayenne pepper
  • 4-6 chicken thighs, bone-in & skin on
  • 2 tablespoon butter
  • 1 tablespoon oil
  • One 12-ounce can lemonade frozen concentrate, defrosted
  • 3 tablespoons brown sugar
  • 3 tablespoons white vinegar

Directions

  1. Preheat oven to 350 degrees
  2. Put flour, garlic powder, paprika, salt, pepper & cayenne in a large zippered bag - mix well
  3. Add chicken pieces one at a time, zip shut and shake well to coat chicken evenly, put on a plate
  4. Put butter and oil in a large, oven proof pan (this guy would be perfect) and heat to medium/high
  5. When the butter is melted, add chicken skin side down, and cook until golden brown 15-20 minutes
  6. Flip over and cook on the bottom 5 minutes
  7. In a bowl put lemonade, brown sugar & vinegar - mix well to combine
  8. Turn chicken back to skin side down, add the lemonade mix and put in the oven - cook 20ish minutes or until chicken is about 165 degrees
  9. Flip over to skin side up, add a lemon slice to each and baste a bit with the sauce
  10. Put back in oven until chicken is 175 degrees
  11. Remove, plate and…you know what to do