I don’t have a video for this recipe.
If I had a photo, I would most certainly use it. That is... unless the photo I have sucks. For now, you'll just have to picture a big heaping helping of
My Mom's Lox Dip
...in your mind.
My Mom's Lox Dip

My Mom's Lox Dip

So simple yet so delicious. Man, she’s good.


  • 1-4 oz package sliced Lox, chopped
  • 4 ounces cream cheese (3/4 small package)
  • 3 tablespoons mayonnaise
  • 1 green onion, thinly sliced
  • 1 hard boiled egg, grated
  • thinly sliced green onion for garnish


  1. Combine all ingredients in a bowl and mix well
  2. Chill in refrigerator about 20 minutes
  3. Sprinkle with a little more sliced green onion
  4. Serve with toasted pitas (see recipes)