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Naan
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Naan

Naan

NAAN - Makes 8

Ingredients

  • 1/4 ounce packet active dry yeast
  • 1/2 cup warm water, about 110 degrees (too hot will kill the yeast)
  • 1 teaspoon sugar
  • 2 1/4 cups all purpose flour
  • 1/2 cup non-fat Greek yogurt
  • 1 tablespoon olive oil
  • 1/2 teaspoon salt
  • Melted garlic butter, option for brushing

Directions

  1. Combine yeast, water and sugar - give a quick mix and set aside until foamy, about 10 minutes
  2. Add to flour, yogurt, oil & salt in a mixer - and using dough hook mix about 3-5 minutes or until smooth and pulled away from the sides and in a ball
  3. Put into a lightly oil bowl, cover with a damp towel and set aside in a warm place for 60 minutes
  4. Put on a floured surface and roll into an even log - cut into 8 pieces, then turn each into a round ball
  5. Flatten with a rolling pin into a 6-8 inch circle, and cook in a medium hot, lightly oiled pan a couple minutes a side until bubbly
  6. Remove and brush with garlic butter if using - serve

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