Nachos on a Stick

Nachos

1. Cook the beef in a skillet over medium-high heat until browned. Drain if necessary
2. Add the taco seasoning and water and cook until the mixture is thick and almost dry. Transfer to a bowl and let cool completely
3. Once cool, mix in the egg, crushed tortilla chips, cheddar cheese, and jalapeños - stir until well combined
4. Divide the mixture into 8 equal portions
5. Take one portion and flatten it into a rectangle in your palm. Place a half stick of the cheese in the center and wrap the meat mixture completely around it, sealing all sides. Roll gently into a log shape - repeat with the remaining portions
6. Place on a parchment-lined tray and freeze for 45 minutes, or until firm
7. Heat oil to 350
8. Fry in batches for 5-7 minutes, until deeply golden brown and crisp, then transfer to a wire rack and let rest for 2 minutes.
9. Push a stick into one end and serve with the warm queso

Breading

1. Set up a breading station with flour in one bowl, beaten eggs and water in another, and the tortilla chip-panko mixture in a third
2. Coat each log in flour, then egg, then the tortilla chip mixture, then freeze another 15 minutes

Jalapeño Cheez Whiz Queso

1. Add everything to a small saucepan over low heat, and whisk until smooth and hot, about 2-3 minutes
2. If it's too thick, add more jalapeño