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New Zealand Savory Muffins
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New Zealand Savory Muffins

New Zealand Savory Muffins

We had these in Christchurch, NZ when we shot a show way down there. They were off-the-hook-amazing.

Makes 8 (I think)

Ingredients

  • 3/4 cup cooked bacon, diced
  • 3/4 cup grilled onion
  • 2 tablespoons whole grain mustard
  • 2 cups flour
  • 1/2 teaspoon baking powder
  • 1 cup sharp cheddar cheese, grated
  • 1/2 teaspoon salt
  • 1 cup milk
  • 1 egg
  • 1 cup cooked & mashed sweet potato
  • 1/2 cup blue cheese

Directions

  1. Combine all ingredients except blue cheese and mix well
  2. Put in greased muffin tins (don’t use paper cups, they don’t cook as well)
  3. Push a big chunk (about 1 tablespoon) of blue cheese into the middle of each muffin
  4. Bake at 450 degrees for 20 minutes

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