I don’t have a video for this recipe.
If I had a photo, I would most certainly use it. That is... unless the photo I have sucks. For now, you'll just have to picture a big heaping helping of
New Zealand Savory Muffins
...in your mind.
New Zealand Savory Muffins

New Zealand Savory Muffins

We had these in Christchurch, NZ when we shot a show way down there. They were off-the-hook-amazing.

Makes 8 (I think)


  • 3/4 cup cooked bacon, diced
  • 3/4 cup grilled onion
  • 2 tablespoons whole grain mustard
  • 2 cups flour
  • 1/2 teaspoon baking powder
  • 1 cup sharp cheddar cheese, grated
  • 1/2 teaspoon salt
  • 1 cup milk
  • 1 egg
  • 1 cup cooked & mashed sweet potato
  • 1/2 cup blue cheese


  1. Combine all ingredients except blue cheese and mix well
  2. Put in greased muffin tins (don’t use paper cups, they don’t cook as well)
  3. Push a big chunk (about 1 tablespoon) of blue cheese into the middle of each muffin
  4. Bake at 450 degrees for 20 minutes