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Oaxacalifornia Burrito
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Oaxacalifornia Burrito

Oaxacalifornia Burrito

La Perla #3 in San Diego created this most amazing burrito. It's essentially a California burrito (carne asada + fries) but wrapped within a Oaxaca cheese quesadilla. Damnnnnnn. Just don't forget the fries.

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Makes one

Ingredients

Burrito

  • Carne Asada, recipe here
  • 2 burrito size flour tortillas
  • 4 ounces Oaxaca cheese, shredded
  • 1/2 cup shredded mixed cheddar / Monteray jack cheese
  • One big handful French fries, cooked and crispy

Pico de Gallo

  • 2/3 cup finely diced white onion
  • 2/3 cup finely diced tomato
  • 3 tablespoons chopped cilantro
  • 3-4 pickled serranos, chopped
  • Good pinch kosher salt & coarse ground black pepper
  • Juice of 1/2 lime
  • Squeeze olive oil

Guacamole

  • 1 avocado
  • 3 tablespoons chopped cilantro
  • 2 pickled serranos, chopped
  • 1-2 tablespoons pickled serrano juice
  • Juice of 1/2 lime

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Directions

Pico de Gallo

  1. Mix all ingredients in a small bowl

Guacamole

  1. Remove avo from shell and put in a bowl, mash lightly but still chunky
  2. Add remaining ingredients, and mix to combine

Burrito

  1. Warm both tortillas on a flattop, then add cheese to one, and top with second - let the cheese start to melt a bit
  2. Build: carne asada, topped with the shredded mixed cheese, then the fries
  3. Add the pico to one side of the carne pile, and the guac to the other - roll up

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Lorem ipsum dolor sit amet, consectetur adipiscing elit. Suspendisse varius enim in eros elementum tristique. Duis cursus, mi quis viverra ornare, eros dolor interdum nulla, ut commodo diam libero vitae erat. Aenean faucibus nibh et justo cursus id rutrum lorem imperdiet. Nunc ut sem vitae risus tristique posuere. uis cursus, mi quis viverra ornare, eros dolor interdum nulla, ut commodo diam libero vitae era

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