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Okonomiyaki Quesadilla
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Okonomiyaki Quesadilla

Okonomiyaki Quesadilla

Makes 1 medium, or 2 small

Ingredients

  • 2 tablespoons ketchup
  • 1 tablespoon Worcestershire
  • 1 tablespoon soy
  • 1 teaspoon sugar 
  • 2 slices bacon, chopped
  • 1 cup shredded cabbage
  • Kosher salt
  • 6–8 medium shrimp, peeled and chopped
  • 1 teaspoon soy sauce
  • 2 medium or 4 small flour tortillas
  • 3/4 cup Monterey Jack cheese
  • Kewpie mayo
  • Furikake

Directions

  1. In a small bowl combine ketchup, Worster, soy & sugar - mix well and set aside
  2. Cook bacon in a large, non-stick pan until browned, but still soft - remove from the plan, but leave a little grease
  3. Add the cabbage and a pinch of salt, cook until just beginning to wilt - about a minute
  4. Add the shrimp and soy, and stir until the shrimp are 'just done' and remove to the bacon
  5. Wipe out pan and put in a tortilla, some of the cheese spread out, the bacon/shrimp filling, more cheese and another tortilla
  6. Cook until beginning to brown and cheese starts to melt - flip & repeat
  7. Remove, brush the top with the ketchup sauce, drizzle with Kewpie and sprinkle with furikake