One-Pan Creamy Gnocchi & Veggies

Tender gnocchi and colorful vegetables come together in a luxurious lemon-Parmesan cream sauce. Sounds fancy, no? It tastes fancy, but is super simple and all in one pan. Any the best part is that gnocchi doesn’t need to be boiled separately. Brown it right in the skillet, throw in frozen vegetables, then bring everything together with cream, Parmesan and enough lemon to keep it from feeling heavy. Fast, comforting and, best of all, only one pan to wash.