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Onion Jelly
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Onion Jelly

Onion Jelly

Ingredients

  • 2 big ass yellow onions, thinly sliced
  • 1 tablespoon butter
  • 1 tablespoon olive oil
  • 2 tablespoons brown sugar
  • 1/4 cup red wine vinegar
  • 1/4 cup balsamic vinegar
  • about 6 grinds fresh black pepper

Directions

  1. In a large skillet on low heat, add butter oil and cook onions until caramelized 25 minutes
  2. Add rest of ingredients, stir, cook down 10 minutes, let it cool
  3. Store in the fridge, then enjoy with grilled cheese sandwich!

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Lorem ipsum dolor sit amet, consectetur adipiscing elit. Suspendisse varius enim in eros elementum tristique. Duis cursus, mi quis viverra ornare, eros dolor interdum nulla, ut commodo diam libero vitae erat. Aenean faucibus nibh et justo cursus id rutrum lorem imperdiet. Nunc ut sem vitae risus tristique posuere. uis cursus, mi quis viverra ornare, eros dolor interdum nulla, ut commodo diam libero vitae era

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