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Onion Rolls
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Onion Rolls

Onion Rolls

We made these for the North Shore 3 Way, but they'll be amazIng for anything and everything.

Makes 8

Ingredients

  • ¾ cup warm water
  • 1 tablespoon sugar

  • 1 pack dry active yeast

  • 2 tablespoons neutral oil

  • 1 large egg

  • 1½ teaspoons kosher salt

  • 2¾ to 3 cups all purpose flour
  • 1/2 small yellow onion, finely minced
  • 1 tablespoon neutral oil

  • 1 tablespoon poppy seeds

  • ½ teaspoon kosher salt

  • 1 egg beaten with 1 tablespoon water

Directions

  1. In the bowl of a stand mixer, combine the warm water, sugar and yeast together - let it sit 5minutes until foamy
  2. Add the oil, egg, salt, and 2¾ cups of flour, and using the dough hook mix about 5 minutes or until smooth and slightly tacky, adding more flour I necessary - then cover and let rise in a warm spot until doubled, about 90 minutes
  3. Punch it down, divide into 8 equal pieces, and shape into smooth balls, and put on a parchment lined baking sheet - flatten each just a bit if you're making them for burger buns. If making just onion rolls, no flattening necessary
  4. Cover loosely and let rise again, about 30 minutes
  5. Preheat oven to375
  6. Combine the onion with the oil, poppy seeds, and salt - mix
  7. Brush the rolls gently with egg wash, top each with some of the onion mixture and press lightly so it sticks
  8. Bake 18 to 22 minutes, or until lightly golden
  9. Let cool before slicing

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Lorem ipsum dolor sit amet, consectetur adipiscing elit. Suspendisse varius enim in eros elementum tristique. Duis cursus, mi quis viverra ornare, eros dolor interdum nulla, ut commodo diam libero vitae erat. Aenean faucibus nibh et justo cursus id rutrum lorem imperdiet. Nunc ut sem vitae risus tristique posuere. uis cursus, mi quis viverra ornare, eros dolor interdum nulla, ut commodo diam libero vitae era

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