I don’t have a video for this recipe.
If I had a photo, I would most certainly use it. That is... unless the photo I have sucks. For now, you'll just have to picture a big heaping helping of
Open Face Hot Crab Sandwich
...in your mind.
Open Face Hot Crab Sandwich

Open Face Hot Crab Sandwich

Makes 2 I have 3 words for this recipe: hol-y-crap!


  • 8 ounces lump crab meat
  • 1/3 cup diced green onion - white & light green parts only
  • 3 tablespoons mayo
  • juice of 1/2 a lemon
  • 1 teaspoon Cholula hot sauce
  • 1 Kaiser roll
  • 4 slices Pepper Jack cheese
  • Kosher salt & fresh ground pepper to taste
  • 2 tablespoons cilantro, chopped


  1. Mix crab, green onion, mayo, lemon juice and Cholula well - season with salt & pepper
  2. Preheat broiler
  3. Split bun across the middle making a top and bottom and broil until light brown
  4. Top each roll with crab mixture then cheese
  5. Broil until cheese is melty
  6. Garnish with cilantro