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Open Face London Broilers...
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Open Face London Broilers...

Open Face London Broilers...

Makes 16-20 - The perfect cocktail party food. Cooking the beef the day before will make your life much easier...

Ingredients

  • About 1.5 pounds London Broil - or any steak you like
  • 4 cloves garlic, chopped fine
  • Kosher and fresh ground pepper
  • 1 long sour dough baguette
  • 2/3 cup horseradish sauce - from the condiment aisle in the supermarket
  • 4 ounces arugula leaves
  • Olive oil

Directions

  1. Heat grill to high
  2. Rub steak lightly with olive oil, garlic and season well with salt and pepper
  3. Cook until medium rare - about 5 minutes a side
  4. Allow to cool and slice into very thin strips against the grain - if cooking this much in advance, seal well and refrigerate. Just remember to let it come to room temp before serving
  5. When you’re ready to go - heat broiler
  6. Slice baguette lengthwise, drizzle lightly with olive oil and put under broiler until just lightly browned
  7. Remove and spread cut sides of baguette with horseradish, then add a good (not skimpy) layer of the arugula and top with the sliced steak
  8. I always give the top a final quick drizzle of olive oil and a little fresh ground pepper
  9. Cut each baguette side into 8 pieces and serve

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