I don’t have a video for this recipe.
If I had a photo, I would most certainly use it. That is... unless the photo I have sucks. For now, you'll just have to picture a big heaping helping of
Orange Chicken Wings
...in your mind.
Orange Chicken Wings

Orange Chicken Wings

Ingredients

  • 2 tablespoons baking powder
  • 1 teaspoon garlic powder
  • 1 teaspoon kosher salt
  • 1/2 teaspoon coarse ground black pepper
  • 1.5 pounds wings, about 12
  • 1/2 teaspoon oil
  • 2 cloves garlic, minced
  • 1 teaspoon fresh grated ginger
  • 3/4 cup orange juice
  • 3 tablespoons soy sauce
  • 2 tablespoons brown sugar
  • 1 tablespoon rice vinegar
  • 1/4 - 1/2 teaspoon red pepper flakes
  • Good pinch Kosher salt & pepper
  • 1 teaspoon orange zest
  • 2 tablespoons cornstarch
  • Diced green onions and sesame seeds to garnish

Directions

  1. Remove wings from package, dry really well with paper towels and put in fridge uncovered about an hour
  2. Preheat oven to 425
  3. Combine baking powder, garlic powder and salt & pepper - mix well
  4. Put chicken in a bowl and toss with the mixture to coat wings well
  5. Shake off excess, and put wings on a greased baking sheet, or better yet on a greased rack on a baking sheet
  6. Cook 45 minutes to an hour, turning every 20 minutes until about 180 degrees
  7. While they cook, heat a small pan over medium heat, add oil, garlic and ginger
  8. When fragrant, add orange juice and stir to mix together
  9. Add the soy, brown sugar, vinegar, red pepper, salt, pepper and orange zest - stir and let simmer 3-4 minutes, then turn off until wings are ready
  10. Mix cornstarch well with a couple tablespoons of water, turn the heat back on the sauce, and stir in about half of the cornstarch mixture
  11. Stir through well and let it start to thicken - if you want it thicker add more of the cornstarch a teaspoon at a time
  12. Toss with wings, and garish with green onion & seeds
Orange Chicken Wings

Orange Chicken Wings

Ingredients

  • 2 tablespoons baking powder
  • 1 teaspoon garlic powder
  • 1 teaspoon kosher salt
  • 1/2 teaspoon coarse ground black pepper
  • 1.5 pounds wings, about 12
  • 1/2 teaspoon oil
  • 2 cloves garlic, minced
  • 1 teaspoon fresh grated ginger
  • 3/4 cup orange juice
  • 3 tablespoons soy sauce
  • 2 tablespoons brown sugar
  • 1 tablespoon rice vinegar
  • 1/4 - 1/2 teaspoon red pepper flakes
  • Good pinch Kosher salt & pepper
  • 1 teaspoon orange zest
  • 2 tablespoons cornstarch
  • Diced green onions and sesame seeds to garnish

Directions

  1. Remove wings from package, dry really well with paper towels and put in fridge uncovered about an hour
  2. Preheat oven to 425
  3. Combine baking powder, garlic powder and salt & pepper - mix well
  4. Put chicken in a bowl and toss with the mixture to coat wings well
  5. Shake off excess, and put wings on a greased baking sheet, or better yet on a greased rack on a baking sheet
  6. Cook 45 minutes to an hour, turning every 20 minutes until about 180 degrees
  7. While they cook, heat a small pan over medium heat, add oil, garlic and ginger
  8. When fragrant, add orange juice and stir to mix together
  9. Add the soy, brown sugar, vinegar, red pepper, salt, pepper and orange zest - stir and let simmer 3-4 minutes, then turn off until wings are ready
  10. Mix cornstarch well with a couple tablespoons of water, turn the heat back on the sauce, and stir in about half of the cornstarch mixture
  11. Stir through well and let it start to thicken - if you want it thicker add more of the cornstarch a teaspoon at a time
  12. Toss with wings, and garish with green onion & seeds