I don’t have a video for this recipe.
If I had a photo, I would most certainly use it. That is... unless the photo I have sucks. For now, you'll just have to picture a big heaping helping of
Oven Baked Beef Back Ribs
...in your mind.
Oven Baked Beef Back Ribs

Oven Baked Beef Back Ribs


  • 1 tablespoon Kosher salt
  • 1 tablespoon course black pepper
  • 1 tablespoon granulated garlic, not garlic salt
  • 1 rack beef back ribs, approximately 4-5 pounds
  • 2 tablespoons yellow mustard
  • Apricot Bourbon BBQ sauce, see recipe here


  1. Preheat oven to 275 degrees
  2. Combine salt, pepper & garlic powder - mix well and set aside
  3. Remove ribs from packaging, dry with paper towels and remove membrane from the back (see the video)
  4. Turn them over so the meat side is face up, rub this side with the mustard and sprinkle on the spg - you won’t need quite all of it
  5. Wrap and seal tightly with 2 layers of foil, and put on a baking sheet and then into the oven
  6. Bake 3 1/2 hours, or until a knife can go in with zero resistance - they should be somewhere between 200 and 205 degrees
  7. Remove from oven, and turn to broil
  8. Take ribs out of the foil, put back on the baking sheet and brush liberally with the bbq sauce, then put back in the oven under the broiler (roughly 6 inches from the heat) about 3 minutes
  9. You’re looking for them to get lots of color, and the sauce to get sticky
  10. Ur done - just cut in between the bones and eat
  11. Oh shit…